Tuesday, November 9, 2010


Hi friends. How are you all? I hope everything is going fine. here I am also doing well. I am very much glad to meet you all here once again. here I am going to share about Caraway.
The properties of aromatic and digestive Caraway have been known since antiquity.
It is a plant that grows naturally in meadows. In Morocco, the plant is grown in the region of Fez. It is also very popular in the kitchen where it is used to flavor bread and give flavor to miscellaneous income.

The fruits of caraway contain an essential oil rich curvoni, tannin and carbohydrate and fatty acids. The plant has antispasmodic properties, antiseptic, eupeptic, carminative and galactagogue. At high doses, the essence of the plant is poisonous.

Caraway is used in modern medicine for its digestive effects. In traditional medicine, the decoction of seeds is recommended in case of cough, abdominal pain and intestinal worms in children.

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