Saturday, November 20, 2010

Carob ( Edible Powder)

Hi friends. How are you all? I hope everything is going well. Wild trees that we have found in Mediterranean area. It can survive in dry areas without irrigation with low precipitation. Morocco is home to over 2,500 hectares of crops carob. Crops that generate an output of thousands of tons of pods made from the pulp and seed.
The pulp can have multiple uses, including the production of flour and chocolate. The seed for his part is destined for processing into food and pharmaceutical gum. The bark is also used. It is sold on the local market for livestock feed.

The red pulp is rich in carbohydrates. The seed contains thickeners. The plant is also rich in calcium, phosphorus, magnesium, silicon, iron and pectin. The seed of the plant is used in modern medicine for its anti diarrhea. In traditional medicine, the pulverized seed of the plant is used to treat diarrhea in young children, and stomach pain in adults.
Carob

Wednesday, November 17, 2010

Safflower

Hi friends. How are you all? I hope all are doing well. here I am also doing well. I am very much happy to meet you all here once again. here I am going top talk about safflower. Also called "bastard saffron", safflower is a dye plant used widely used and currently ignored since the discovery of chemical dyes.
Safflower is a plant commonly found in uncultivated land and along the slope in the Mediterranean regions.
In Morocco, the plant is grown in the regions of Marrakech and Agadir.

The chemical components of safflower are represented by a milk-coagulating enzyme and dye that carhamine principle. The plant also contains vitamin C, lipids, carbohydrates and proteins.

The plant has emollient and purgative properties. In traditional medicine, the crushed flowers of the plant are often mixed with egg yolk and water soaking of chickpea to treat all kinds of jaundice. I hope this safflower will help all from the dieases.

Sunday, November 14, 2010

Mint

Mint, an amazing plant multipurpose

Most people love the freshness of mint. We see the word "mint" and the first thing many of us think it is the plant that can help freshen our breath. It's rare that we take a handful of mint at the grocery store with the intent to use it to fresher breath.

Food using for the mint.

But did you know that mint - whether it be peppermint, spearmint, chocolate mint, etc. - has many uses? Mint leaves fresh or dried have a sweet taste and pleasant finish with a sensation of freshness; they are great in jelly, tea, ice cream, candies, and syrups -!

In some parts of the Middle East, mint is used in many dishes of lamb. If you happen to travel to the Middle East, you will probably have a cup of mint tea after a meal. This is because the mint tea is excellent for digestion. But you will not go to the Middle East to enjoy the mint this way. You can put a drop of essential oil of mint in the chocolate when you make a chocolate fondue after meals.You can even sprinkle a few fresh mint leaves in a fruit salad or vegetables.

Other uses of mint

The mint is not only great in food. It has many other uses. For example, mint works well to relieve headaches. Take a washcloth wet and cold, pour a few drops of peppermint oil, and then place it on your forehead. To relieve heartburn, gas or indigestion, put a drop of peppermint oil in a cup of tea. And if you want a relaxing massage, add a few drops of peppermint oil to your body cream scented.

Kill all bacteria transmitted by air in the room and refresh the space by putting a few drops of peppermint oil in an oil burner. To relieve tired feet, put a few drops of peppermint oil in a footpath. And if you want to freshen your laundry, add 2 or 3 drops of peppermint oil in a dry washcloth and put the washcloth in the dryer with clothes.

It is also a good idea to pack some peppermint oil capsules and take them between meals. This will avoid having around because of food not properly digested. If you have any gas pain, rub some peppermint oil on your stomach or lower back. You will feel relieved in no time. By: Emmanuel Lacroix

Tuesday, November 9, 2010

Caraway

Hi friends. How are you all? I hope everything is going fine. here I am also doing well. I am very much glad to meet you all here once again. here I am going to share about Caraway.
The properties of aromatic and digestive Caraway have been known since antiquity.
It is a plant that grows naturally in meadows. In Morocco, the plant is grown in the region of Fez. It is also very popular in the kitchen where it is used to flavor bread and give flavor to miscellaneous income.

The fruits of caraway contain an essential oil rich curvoni, tannin and carbohydrate and fatty acids. The plant has antispasmodic properties, antiseptic, eupeptic, carminative and galactagogue. At high doses, the essence of the plant is poisonous.

Caraway is used in modern medicine for its digestive effects. In traditional medicine, the decoction of seeds is recommended in case of cough, abdominal pain and intestinal worms in children.

Friday, November 5, 2010

Coriander

Coriander is an annual plant with aromatic white flowers arranged in umbels. The leaves and seeds of the plant are used since time immemorial in Asia and the Middle East. The plant has been transported and acclimated in the Mediterranean where it is used as a culinary plant. It is also cultivated for its essential oil used as an additive in food industry.

In Morocco, the plant is widely cultivated; it is considered a basic spice in the preparation of salads and meats daily. Adding the fresh leaves and finely chopped in salads and sauces.

Cilantro contains several antioxidants compounds: phenolic acids, coumarins, terpenoids and flavoring's. It is also rich in Vitamin K.

The plant has been recognized as a carminative, stomachic, ant febrifuge, bactericidal, analgesic, antirheumatic, digestive tonic, antiseptic, antispasmodic and stimulating. Other more recent research ascribes an effect against diabetes and cholesterol.

In traditional medicine, cilantro is widely used to soothe digestive pain and bloating. It is often considered an aphrodisiac plant

Tuesday, November 2, 2010

The Clove.

The clove is the dried buds of the flower of the clove. This tree is native to Indonesia. It is still cultivated in Indonesia, Africa and Madagascar.

Known in Europe since the Middle Ages, cloves has always enjoyed a great reputation as a flavoring. A very expensive spice which is used to flavor sauces and some pastries.

Clove essential oil contains mainly rich in eugenol and other terpene compounds.

The ET Clove is endowed with many blessings that employs, for aromatherapy, used internally and externally.

Essential oil of clove is used for its antiseptic and anti inflammatory urinary and digestive infections. Its stimulating power is used to fight against the physical and mental fatigue.

Externally, the analgesic and anti inflammatory powerful and confirmed the essences of cloves are widely utilized to combat dental pain and inflammation of the oral cavity.
It is also used to disinfect all types of skin wounds.

Moreover, the essence of cloves is a component of many cosmetic care products such as deodorant sprays and lotions

Friday, October 29, 2010

Attraction Matters Of Enyzmes

Hello pals. How are you all? I hope all are doing well. here I am also doing well. I am very much happy to see you all here once again. Here I am going to talk about the attraction towards both the genders. The attraction is making them to mate each others. Enzymes are the only thing is doing all these."When the pheromone signal increases, two enzymes in the cell compete, one adding and deleting the other chemical modification on a protein called STE5, develops Prof. Michnick, who noted that when the threshold critical signaling pheromones is reached, one of the enzymes eventually gain the upper hand on the ability of the other to change STE5, triggering a sudden cascade of chemical messages are transmitted to the cell to indicate that the time has come mating.
These results were achieved through the collaboration of the physicist Peter Swain, of McGill Universityand the University of Edinburgh , and his postdoctoral researcher Shahrezaei Vahid, now a lecturer atImperial College London UK . They were able to describe in effect with any mathematical precision how this phenomenon affects the decision to mating.